Can you really ever have too much garlic? It’s not possible! This sauteed garlic-y goodness will add great taste (and color) to any meat dish, or shine as a stand alone side.
1 package sliced mushrooms
1/3 bag spinach
1/2 medium onion, chopped
1 tablespoon olive oil
3 tablespoons minced garlic
1 tablespoon Italian spaghetti seasoning
1 teaspoon garlic salt
What you will need
A large pan
1. Cook mushrooms, spinach, onion, and olive oil on the stove at medium-high heat, stirring frequently
2. When onion becomes translucent and spinach is fully cooked, add garlic, spaghetti seasoning, and garlic salt. Mix well with spatula.
3. After about 2 minutes, remove from heat. Place garlic veggies atop grilled chicken, cooked quinoa, or brown rice, or serve as a side dish.